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Tag: Dining & Drinking

Where to Order Thanksgiving Take-Out and Pie
By Amy Cavanaugh
Our dining editor's go-to holiday carryout and her favorite Key lime pie. Read more
How Feld Pushes Past Chicago’s Tasting Menu Narrative
By John Kessler
Plus, 2024 has been the year of the hyphenated steakhouse. Read more
Review: A British Steakhouse Import Is a Mixed Bag
By John Kessler
Hawksmoor has a fresh approach to a tired genre, but the results are all over the place. Read more
Thanksgiving Cheat Sheet
By Anthony Todd
From pies to order to dinners out, here are our picks for making the holiday all about ease. Read more
A Warm Embrace From Electric Funeral
By Ximena N. Beltran Quan Kiu
How a Bridgeport bar welcomes locals, outsiders — and death. Read more
How to Make the Quiche From Le Bouchon and Obélix
By Cate Huguelet
For the holiday host with a million things to do, this quiche really only requires a bit of foresight. Read more
Italian Beef’s Golden Age
Photography by Lenny Gilmore and Nick Murway
Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), a recipe for home, and much more. Read more
The 10 Best Italian Beefs
By Titus Ruscitti
Photography by Lenny Gilmore and Nick Murway
Our street food guru ranks his favorites. Read more
How to Make a Great Italian Beef at Home
By Cate Huguelet
Food Network host Jeff Mauro schools us in creating a relatively simple (yet stellar) version at home. Read more
Avant-Garde Italian Beefs
These aren’t your father’s Italian beefs: Chefs across the city are offering nontraditional alternatives to the hallowed sandwich. Read more
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