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OH MY! CARAMEL PIE
at Beatrix

MULTIPLE LOCATIONS

Humble pie this ain’t. Beatrix’s signature dessert is baked slow and low for three hours and allowed to set overnight so that the caramel custard achieves a dreamy consistency, which lands somewhere between pudding and fudge. Put that in a twice-baked shortbread cookie shell and top it with vanillabean- flecked whipped cream, and it’s no wonder this outsells Beatrix’s equally famous chocolate cake.

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