at Calumet Fisheries
$10 for a half-order
Picture it: Sitting on the hood of your car in Calumet Fisheries’ gravel parking lot, the sun peeking through the clouds, a Styrofoam container of goldenbrown fried shrimp in your lap. It’s a simple Chicago pleasure, all shattering batter and juicy shellfish, meant to be eaten outside. In short — the most iconic of summertime experiences.