Edit Module
Edit Module
Edit Module
Edit Module
Edit Module

CARNITAS
at Carnitas Don Pedro

PILSEN

These heroic carnitas run the gamut from soft and juicy to crunchy and caramelized, and it’s that textural balance — equal parts puffy chicharrón, chewy skin, and shreddy pulled pork — that sets apart Don Pedro’s version of the classic Mexican street food. The richness of it all — amplified by onions, cilantro, salsa, and lime — can barely be contained in something as modest as a warm tortilla.

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module