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QUICHE
at Cellar Door Provisions

LOGAN SQUARE

Cellar Door has become a critical darling for the way it deftly highlights seasonal and fermented produce. But it’s the beige-as-it-gets quiche — a bland visual tableau with nary a veggie in sight — that ends up stealing the show. Layer upon layer of pastry crackles under your fork and cradles a wedge of rich, silken egg filling that melts on your tongue.

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