Three years ago, we crowned this creation by Jennifer Jones Enyart the city’s best piece of cake, and we continue to stand by that claim. The James Beard Award–nominated pastry chef creates tender layers that give off a buttery sheen, but the magic lies in her sour-cream-laced frosting, which strikes the elusive sweetbitter balance. It’s the rustic, homey Platonic ideal of cakes.
Submit your comment
Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.