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TOFU TOAST
at Dove’s Luncheonette

WICKER PARK

It sounds like a dish only a vegetarian could love, but even the staunchest of omnivores can fall under its spell. Atop a slice of James Beard Award winner Greg Wade’s multigrain bread is, yes, a salad’s worth of tousled greens, but there’s also a cavalcade of tempurafried tofu, slices of apple for a pop of brightness, and avocado, because what is a brunch toast if it doesn’t have avocado on it?

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