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RIB TIPS
at Honey 1 BBQ

BRONZEVILLE

Owner Robert Evans Sr. is one of the last barbecue elders who knows how to work the aquarium smoker, that glass-walled icon of the genre that’s only really used in our city, to its full potential. His rib tips — chewy, fatty, and more satisfying than bacon — have a craggy bark and toothsome bite, rich with the flavor of Chicago’s homegrown culinary history.

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