Edit Module
Edit Module
Edit Module
Edit Module
Edit Module

MR. G
at JP Graziano

WEST LOOP

There’s a meticulous system to making Jim Graziano’s carnivorous delight. Meats and cheeses are sliced and stacked in a precise order — provolone, prosciutto, salami, and soppressata — before being loaded with pickled artichokes, dollops of truffle mayo, and a slathering of the brine from hot giardiniera (but on only one half of the French bun, to keep the sogginess in check). The strict methodology ensures an even distribution of toppings in each bite, for a sandwich that never loses its appeal.

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module