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FRIED CHICKEN
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FRIED CHICKEN
at Luella’s Gospel Bird
BUCKTOWN
SOUTHERN
2009 N.
Damen Ave.
$12 for a half chicken
Think you’ve seen everything under the fried chicken sun? Darnell Reed begs to differ, lightly coating his fried chicken in a proprietary mix of Creole seasonings, Crystal hot sauce, and lots of melted butter. He calls it “gospel bird,” and it’s a firecracker of smoky, peppery flavor. We’re only too happy to spread the good word.
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