at Luella’s Gospel Bird
$12 for a half chicken
Think you’ve seen everything under the fried chicken sun? Darnell Reed begs to differ, lightly coating his fried chicken in a proprietary mix of Creole seasonings, Crystal hot sauce, and lots of melted butter. He calls it “gospel bird,” and it’s a firecracker of smoky, peppery flavor. We’re only too happy to spread the good word.