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BREAKFAST BURRITO
at Lula Cafe

LOGAN SQUARE

Lula’s brunch is the great equalizer, an approachable menu that can sustain both food obsessives and those who couldn’t care less what they eat after a night of drinking. The burly burrito from chef Jason Hammel (pictured) is the pinnacle of the form: Just avocado, cheese, eggs, vegetables, and potatoes, assembled with care, in ideal proportions such that each bite gives you a flurry of flavors all at once. Never mind the two-hour wait for a table on a busy weekend. At the end of it, pure satisfaction awaits.

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