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TTEOKBOKKI LAMB RAGU
at Passerotto

ANDERSONVILLE

Tteokbokki, a snack of chewy fried cylindrical rice cakes in spicy sauce, is the dish that moved chef-owner Jennifer Kim to explore the unlikely bridge between Korean and Italian cuisines. Instead of stir-frying hers, she sears the cakes in a cast-iron pan to give them more texture and replaces the typical gochujang-based sauce with a rib-sticking lamb neck ragu. Hard to believe no one’s thought of it before.

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