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PABELLÓN AREPA
at Rica Arepa

HERMOSA

Arepas are at their best when they’re pried open like Pac-Man’s maw and unabashedly overstuffed with warm, juicy ingredients that naturally want to squish together. Consider the pabellón arepa served at this charmer. It’s a one-handed version of the Venezuelan meal called pabellón criollo: saucy shredded beef with black beans and ripe plantain. Topped with a healthy flurry of grated queso blanco and a little ají sauce, it’s an achievement in thoughtfully executed maximalism.

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