British Steakhouse Import Hawksmoor Gears Up for a Summer Opening
Dining & Drinking
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance.
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Our dining editor offers suggestions for trying your first tasting menu and the best place for a birthday meal.
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Alan Adams was studying agriculture at the University of Illinois in 1970 when the first Earth Day event took place. A passion took hold.
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