Heart and Science of Pasta
Tre Dita’s Evan Funke breaks down what happens in his restaurant’s open-view lab.
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Paul Virant Opens a French Brasserie in Western Springs
The chef gets back to his culinary roots with Petite Vie.
The 10 Hottest Restaurants in Chicago: June-July 2024
The city’s most buzzed-about restaurants this month, in order of heat
Ocean Grill & Bar Is Top-Tier Vietnamese Cuisine
An unassuming newcomer is turning out impeccable seafood and incredible pho.
A Happy Week
Top restaurants all over the city are offering happy hour discounts on food and drink. We’ve put together a full week’s worth of deals.
How to Do a Tasting Menu and Birthday Dinner Spots
Our dining editor offers suggestions for trying your first tasting menu and the best place for a birthday meal.
British Steakhouse Import Hawksmoor Gears Up for a Summer Opening
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance.
The Rise of Ooey Gooey Food Shots
We miss the days when food Instagram was less… saucy. Plus: A night at the new taco omakase spot.
The Secret History of the Original Deep-Dish Crust
Recently discovered and published for the first time since 1945, Pizzeria Uno’s original dough recipe produces a pizza that is lighter and thinner than its modern descendant.