When we last saw John Avila, he was slinging Indonesian food at Minahasa in Revival Food Hall. The chef built a fan base there for beautifully seasoned dishes, but slow traffic forced him to close. It always felt like his food deserved its own space, which it now has in Rendang Republic, a counter-service spot … Read more
From spicy sundaes to classic dips, soft serve seems to be everywhere this summer. Here are our four favorites.
If you ask John Carruthers, the best Friday pizza night starts on Monday morning. That’s because the tavern-style crust he’s perfected as the creator of home-based Crust Fund Pizza owes its cracker crunch to a dayslong cold dough fermentation followed by a 12-hour cure. “The cure dries the dough and ensures a crispy crust and … Read more
The city’s most buzzed-about restaurants this month, in order of heat
The new spot from Ballyhoo Hospitality is slated to open this month.
Top Chicago chefs have started opening restaurants outside the city. Here are three worth the drive.
From doughnuts with global flair to refreshing lychee martinis, there’s no shortage of bold flavors beyond the city limits. Here are our new favorites.
When the pandemic hit in 2020, Nate Domingo, born in the Philippines and raised in Maui, lost his job as a chef at a Kaanapali Beach resort and so followed his wife, Diana, to Illinois, where she pursued a graduate degree and he got a job at a Highland Park car wash. His coworkers there … Read more
If you engage Russian-born Yana Khernburg in conversation, either inside her restaurant and bar or perhaps outside as she harangues passersby to come in, you might get a breathless monologue like the one I received one night: “I opened my barbershop here in 2020 right as the pandemic started but the shutdown rules allowed barbershops … Read more
