How to Celebrate Thanksgiving in Chicago
From take-home meals to where to get your turkey, here’s how to celebrate this month.
From take-home meals to where to get your turkey, here’s how to celebrate this month.
Some of the best restaurants around town are catering to vegans and vegetarians — and serving up top-quality dishes even the most ardent carnivores won’t want to miss.
From hummus to dairy-free sundaes, these are the bites (in no particular order) that even nonvegans will relish.
Whip up a funfetti pie, black-eyed pea fritters, and mushroom meatloaf.
Chef Kevin Schuder walks us through the $23 fermented spread at Lincoln Park’s Fancy Plants Kitchen.
A lifelong Chicagoan tries meat-free hot dogs, deep dish, and Italian beef to see if they measure up.