Build Your Own Meat Treat
At Lardon, Logan Square’s new all-day café, Chris Thompson puts Midwestern twists on traditional European cured meats. The build-your-own charcuterie and cheese board is the star. Here’s what to order.
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Bring on the Funk
A weekend-only natural wine shop and bar in Pilsen is the city’s hottest destination for vino.
Hopleaf’s Belgian-Style Mussels in Beer
The Andersonville pub’s signature dish is anything but fussy.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
A New Go-To for Dinner & Groceries
Lincoln Park’s Dom’s Kitchen & Market aims to be all things to all foodies. How does it stack up?
“Korean Vegan” Goes from Blog to Cookbook
Chicago attorney Joanne Lee Molinaro shares personal stories as she veganizes her favorite Korean meals.
6 Food Books to Read Now
From an exploration of Japanese cocktails to a deep dive into Chicago pizza, these are ones to flip through this fall.
How to Make Yuta Katsuyama’s Negi Miso Onigiri
The chef at virtual restaurant Onigiri Shuttle Kororin shares how to make the snack with umami-packed oomph.
A Look Back at the Restaurants We Lost During the Pandemic
These notable eateries may be gone, but certainly not forgotten.