Sex in a Pandemic
With everyone stuck at home, a writer seeks to find out: Who’s still having it? And can I have some too?
With everyone stuck at home, a writer seeks to find out: Who’s still having it? And can I have some too?
I’m curious about tinctures — the liquid drops. How do people use them? One way to take them is by dropping them directly under the tongue. Just give them a couple of minutes to absorb before swallowing. This is a good option for people who don’t like to smoke but want something that will kick in faster … Read more
Crush on a new collaboration between artist Chris Uphues and the Groomsman Suit.
Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg.
The secret to chef Carlos Gaytán’s super-easy chilaquiles: canned beans, avocado leaves, and as many garnishes as you can handle
Publican Quality Meats’ head butcher shares his recipe for the best breakfast meat ever.
Bill Kim Urbanbelly and the Table at Crate English Muffin Sandwich “I toast an English muffin, then spread hummus on one side. I add a thick slice of beefsteak tomato, a super-thin slice of red onion, dill pickles, and avocado slices, then top it with the other half of the English muffin. This sandwich inspired … Read more
Tempesta Market’s towering breakfast creation sets you up nicely for an afternoon nap.