Where to Take a Vegetarian to Dinner and Great Restaurant Bars By Amy Cavanaugh Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails. Read more
Four Desi-Mex Mash-ups to Try at Mirra By Amy Cavanaugh Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
The 25 Best Things to Eat Right Now By Ximena N. Beltran Quan Kiu, Amy Cavanaugh, Peter Gianopulos, John Kessler, Titus Ruscitti, Lisa Shames, and Anthony Todd From pistachio gelato to spicy Sichuan noodles, the most memorable bites of the moment offer a delicious tour of the city. Read more
Where to Order Thanksgiving Take-Out and Pie By Amy Cavanaugh Our dining editor's go-to holiday carryout and her favorite Key lime pie. Read more
Bayan Ko’s Evolution Into a Tasting Menu and Diner By Amy Cavanaugh How the Cuban-Filipino mash-up turned its existing space into a tasting menu destination while offering more casual fare down the street. Read more
Cara Cara Club Leans Into Italian Drinking By Amy Cavanaugh Bitter flavors offer a through line at this new Logan Square cocktail bar. Read more
Three Perfect Pairings at John Manion’s Brasero By Amy Cavanaugh Beverage director Alex Cuper offers 100 bottles under $100 at the South American spot. Read more
