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Anthony Todd

Common Decency Arrives With All-Day Cocktails and Inclusive Bar Snacks
By Anthony Todd
The new Logan Square bar comes from chef Mark Steuer (Funkenhausen). Read more
Scott Harris Reflects on 32 Years of Chicago Dining
By Anthony Todd
The longtime restaurateur is known for spots like Mia Francesca, which has undergone a fresh renovation. Read more
Lake Escapes: A Haven of Nautical History
By Anthony Todd
Leña Brava Freshens Things Up
By Anthony Todd
New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu. Read more
Tre Dita Lands in the St. Regis Chicago
By Anthony Todd
The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen. Read more
Mindy Segal Now Has a Custom Chocolate
By Anthony Todd
The renowned pastry chef will use Lait Extraordinaire, her personalized mix of milk and dark chocolates, in her programs. Read more
New Chef Kaleena Bliss Overhauls the Menu at Cindy’s
By Anthony Todd
Bliss, who will also be competing in the next season of ‘Top Chef,’ offers refined, seasonal plates. Read more
The Archive Lounge Slings Sicilian-Style Pizzas
By Anthony Todd
Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of pie. Read more
Cariño Debuts a Late-Night Taco Omakase
By Anthony Todd
Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m. Read more
John Manion Celebrates His Memories of South America at Brasero
By Anthony Todd
The restaurant is slated to open soon in the former Funkenhausen space in West Town. Read more
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