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Jaclyn Rivas

Review: Oliver’s Potential Is Stunted by Spottiness
By John Kessler
Chef Alex Carnovale shows great promise, but uneven dishes and service hold the place back. Read more
The Four Best Shawarma
By Titus Ruscitti
From Edgewater to Bridgeview, here's our list of the best shawarma in the Chicago area. Read more
Meet the New Voice of the White Sox
Interview by Mark Bazer
Play-by-play man John Schriffen has finally made it to the Show. Read more
Four Spots We Love for Brunch Now
By Amy Cavanaugh
Japanese breakfast? Pistachio croissants? Four newcomers get the weekend started right. Read more
Eco Flamingo Puts a Modern Spin on the General Store
By Jenny Berg
Four years ago, Bethany Barbouti found a way to put her master’s in sustainable food systems to use. Read more
How to Make Jaleo’s Spanish Tortilla
By Cate Huguelet
José Dávila's classic Spanish tortilla is satisfying hot or cold. Read more
Best New Restaurants
By John Kessler
Twelve spots that are reshaping the city’s culinary scene. Read more
The Predinner Drinking Spot the West Loop Needed
By Amy Cavanaugh
Bisous takes inspiration from 1960s France, offering a lounge-y bar and great drinks. Read more
How to Make Oakville Grill's Vegetarian Ragu
By Cate Huguelet
This hearty, savory dish will make you question your need for meat. Read more
Four Spots for Grown-up Chicken Nuggets
By Amy Cavanaugh
At Lilac Tiger, Zubair Mohajir puts a bite-size spin on his lauded honey fried chicken. Read more
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