A Grand Tour of India
At Nadu, Sujan Sarkar and Sanchit Sahu offer an exciting ride through the country’s regional dishes.
Custom Placements: Dining Lead
La Licor Panamericana’s Pão de Queijo
The cheese puffs from the Logan Square cocktail bar feel both humble and special.
The Belmont Tavern Returns
Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years.
Top Slice
Matt Sussman’s food hall spot also offers grandma slices and whole pies outside of the lunch rush.
Jean Banchet Award Winners Announced
The Brasero and El Che Steakhouse teams, as well as Feld, took home two awards at the annual homegrown ceremony.
Monday, Funday
Once overlooked, the first weeknight is fast becoming one of the best for going out, thanks to some enticing specials.
The 10 Hottest Restaurants in Chicago: February 2026
The city’s most buzzed-about restaurants this month, in order of heat
Charlie McKenna to Open Fatback in the Loop Next Month
The new spot will be part sandwich shop, part market
Rise and Shine
Luella’s Southern Kitchen, now in new digs in Albany Park, goes all in on daily brunch.