Japanese and Nordic Cuisines Intersect at Atsumeru

Fresh Fusion

February 17, 2026February 11, 2026 by Lynette Smith

Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.

February 15, 2026February 10, 2026 by Chicago Magazine

Before Charlie Trotter and Rick Bayless and Grant Achatz, there was Louis Szathmary and the Bakery.

February 12, 2026February 9, 2026 by Lynette Smith

At Nadu, Sujan Sarkar and Sanchit Sahu offer an exciting ride through the country’s regional dishes.

February 6, 2026February 5, 2026 by Lynette Smith

The cheese puffs from the Logan Square cocktail bar feel both humble and special.

February 4, 2026 by Lynette Smith

Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years.

February 10, 2026February 3, 2026 by Lynette Smith

Matt Sussman’s food hall spot also offers grandma slices and whole pies outside of the lunch rush.

February 4, 2026January 27, 2026 by Lynette Smith

A new Armitage joint dishes out Italian-American staples.

January 26, 2026 by Sarah Steimer

The Brasero and El Che Steakhouse teams, as well as Feld, took home two awards at the annual homegrown ceremony.

January 27, 2026January 26, 2026 by Lynette Smith

Once overlooked, the first weeknight is fast becoming one of the best for going out, thanks to some enticing specials.

February 19, 2026January 22, 2026 by Lynette Smith

The city’s most buzzed-about restaurants this month, in order of heat