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Chicago Magazine
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March 2025

Jazz Virtuoso Isaiah Collier Confronts Our Incendiary Times
By Mark Bazer
The 26-year-old multi-instrumentalist and composer packs his music full of urgent fury. Read more
Hot Seats: Six Accent Chairs That Sizzle
By David Syrek
These modern chairs bring the heat as artful yet essential elements. Read more
Our Favorite Shopping Street in Milwaukee
By Kelly Aiglon
The Bay View neighborhood, along South Kinnickinnic Avenue, is the holy grail of offbeat boutiques. Read more
The Cheffed-up Return of the Deviled Egg
By Amy Cavanaugh
Restaurants around town are embracing a certain retro party snack and giving it creative flourishes. Read more
16 Great Spa Days, Field Tested
By Kelly Aiglon
Creaky joints? Prepping for a big event? Whatever ails or intrigues you, we can help you decide on the perfect treatment. Read more
March Agenda
By Web Behrens
Top 10 reasons to fill up your calendar this month Read more
How to Spend $600 at On
By Judy Sutton Taylor
A Swiss performance gear favorite that blends sleek design with sustainability opens a flagship here. Read more
The 10 Hottest Restaurants in Chicago: March 2025
The city’s most buzzed-about restaurants this month, in order of heat Read more
How to Make Lao Peng You’s Scallion Noodles
By Cate Huguelet
Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more
Hop Butcher Explores the Weird Side of Beer
By Karl Klockars
By tapping new hops and out-there ingredients, Jude La Rose and Jeremiah Zimmer are leading one of Chicago’s buzziest breweries. Read more
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