Why Faux Burgers Beat the Real Ones By John Kessler Our dining critic, a carnivore, makes a case for meat-free. Read more
The Five Best Vegetarian Tacos, Ranked By Titus Ruscitti Chicago’s resident streetfood expert weighs in. Read more
The Art (and Science) of Vegan Cocktails By Amy Cavanaugh Any drink that calls for egg whites or dairy leaves vegans out. Hello, clever substitutes. Read more
How to Supercharge Your Salad Game By Cate HugueletPhotography by Getty Images Electric Greens’ head chef breaks down the formula. Read more
The Ultimate Dairy-Free Cheese Plate By Ashlie Stevens Chef Kevin Schuder walks us through the $23 fermented spread at Lincoln Park’s Fancy Plants Kitchen. Read more
Chefs’ Favorite Make-it-at-Home Vegetarian Recipes Whip up a funfetti pie, black-eyed pea fritters, and mushroom meatloaf. Read more
Vegetarian Kids Deserve Better By Carly Boers An impassioned plea to restaurants from a mom Read more
The 20 Best Vegan Dishes in Town From hummus to dairy-free sundaes, these are the bites (in no particular order) that even nonvegans will relish. Read more
