A New Thai Spot That’s Worth the Wait By John Kessler Eat Fine Design by Khun Kung has a huge menu, large crowds — and big flavors to match. Read more
Cariño Debuts a Late-Night Taco Omakase By Anthony Todd Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m. Read more
The World Is Motorshucker’s Oyster By Amy Cavanaugh The mobile trio is popping up all over town. And that’s good news for seafood fans. Read more
The 10 Hottest Restaurants in Chicago: February 2024 The city’s most buzzed-about restaurants this month Read more
The 20 Best Cocktails in Chicago By Amy Cavanaugh From old-fashioneds to martinis, molecular jungle birds to dialed-in mai tais, here are our rankings of our favorite tipples in town. Read more
John’s Food & Wine and the Birth of Fast-fancy By John Kessler At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one. Read more
How I Fell in Love With Ballyhoo’s DeNucci’s By John Kessler Trying a new restaurant is a lot like going on a first date. Read more
Bon Yeon Explores the World of Beef Omakase By John Kessler Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style. Read more
