Splashy Brasserie Le Select Still Needs Some Work A Review by John Kessler The glitzy new restaurant from Daniel Rose and Boka Restaurant Group stumbles out of the gate. Read more
Restaurant Reboots By Carly Boers Three newly revamped concepts reflect how dining out has changed since the pandemic. Read more
Kimski Returns With a Fresh Perspective By Anthony Todd For chef Won Kim, the new menu is personal. Read more
Flour Power Is Our New Pasta Prince By Amy Cavanaugh The menu is teeny and seating is limited, but this East Ukrainian Village restaurant is our new go-to pasta spot. Read more
The 10 Hottest Restaurants in Chicago Right Now: April 2023 The city’s most buzzed-about restaurants this month Read more
How to Make Taxim’s Lamb Shank Yuvetsi By Cate Huguelet An all-day stovetop simmer will yield a spoon-tender traditional braised lamb. Read more
Best New Restaurants By John Kessler These 11 top newcomers are all about delivering bold flavors and good times. Read more
Chicago Winery Crushes It By Amy Cavanaugh The new winery in River North brings in grapes from around the country for its own take on vino. Read more
Origin Stories of Your Favorite Chicago Dishes By Amy Cavanaugh In their book, ‘Made in Chicago’ (out March 21), food writers Monica Eng and David Hammond go deep on the origins of 30 hometown dishes. Here’s what we learned. Read more
