5 Baking Recipes to Put You in the Holiday Spirit Photography by Jeff Marini Chicago chefs share seasonal recipes for cookies, churros, brownies, and granola. Read more
Ever Tried a Horseshoe Sandwich? By Edward McClelland Travel to Central Illinois for "an indigestible but satisfying collection of toast, fried egg, ham and French-fried potatoes." Read more
Recipe: Gingerbread Churros for a Festive Finish By Cate Huguelet Baker Angela Diaz of You’re a Cookie offers a twist on her childhood favorite. Read more
Chicago’s Best Winter Patios and Rooftops By Audarshia Townsend Make the most of winter by hitting a patio or rooftop for dinner and drinks. These six spots will keep you warm — and well fed. Read more
Tasty Holiday Food Gifts That Don’t Need Fast Shipping By Anthony Todd This year, try gifting these delicious, locally crafted items to the foodies in your life. Read more
James Martin of Bocadillo Market Adds a Personal Touch to Spanish Cuisine By Amy Cavanaugh An American chef finds himself in Spanish cuisine. Read more
The 10 Hottest Restaurants in Chicago Right Now The city’s most buzzed-about restaurants this month. Read more
New Fave: Sochi Saigonese Kitchen in Lake View By John Kessler The first restaurant from wife and husband Chinh Pham and Son Do is a vibrant heritage bistro. Read more
The 27 Best Things We Ate This Year By Carly Boers , Amy Cavanaugh , John Kessler , Titus Ruscitti , and Audarshia Townsend From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly delicious year. These are the dishes we can’t stop thinking about. Read more
Oriole Debuts a Late-Night Bar Experience By Amy Cavanaugh Stirred cocktails and a stellar ham sandwich are the menu highlights during the nightcap service. Read more
