Monteverde

Monteverde gets all the big things and all the little things right. It’s buzzy but not braying, easy on the eyes but not design-y, always busy but never a madhouse. We love the way the servers are comfily dressed and totally knowledgeable, and we love the ways around the always-filled reservation book, like by going … Read more

Oriole

Chicago is known for restaurants that offer ultrapremium dining experiences, no expenses spared. Everyone has their No. 1 pick — places like Alinea, Smyth, or Ever that promise meals you’ll never forget. For us, it’s Oriole. An evening here brims with warmth, fun, surprises, aesthetic marvels, and moments of toe-curling deliciousness. It’s also a journey, figuratively and … Read more

Galit

For a hot second we were peeved with chef Zachary Engel and manager Andrés Clavero, Galit’s co-owners, when they transitioned the menu from à la carte to an all-in prix fixe experience. Yet we soon saw it made perfect sense because what is a proper Levantine meal if not a feast? It begins with a rousing … Read more

Avec

Everyone needs to have a restaurant in their back pocket where anyone they might bring with them will feel comfortable, where reservations don’t require you repeatedly refreshing your browser at midnight a week in advance, and where the food is unfailingly delicious. Avec is ours. It may have just turned 21, but the restaurant, now … Read more