The Thrill of Korean Dining — and Shopping
Our critic checks in on Daebak and Gangnam Market, and explains why he might send that freebie back to the kitchen.
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Home Baked
Baker Maria Alejandra Rivera is self-taught, but the perfectly tender bite of her pastel de nata proclaims her skill.
Sweet Buzz
It’s coffee, it’s dessert, it’s an affogato — a combination of ice cream and espresso. Here are four to try.
The 10 Hottest Restaurants in Chicago: January 2025
The city’s most buzzed-about restaurants this month, in order of heat
Last-Minute Holiday Gift Ideas for Food-Lovers
From dining passes to local books, we have ideas for Chicago foodies.
Culture Crossing
At Mirra, Zubair Mohajir and Rishi Kumar find the culinary intersection of Mexico and India.
Top Prospect
At Oliver’s, chef Alex Carnovale shows great potential, but spotty dishes and service hold the place back.
How to Make Billy Zureikat’s Malört Cookies
The chocolate-grapefruit cookie is topped with a liqueur glaze — and it won’t make you wince.
Five Dining Trends That Were Everywhere This Year
From croissants to half-chickens, these are the things our critic kept seeing.