Bar Parisette Explores Modern French Cooking
The Logan Square restaurant, headed up by Madalyn Durrant, offers a fresh look at bistro fare.
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Restaurant Review: The Bear Roars
A far cry from its sticky days as The Beef, Chef Carmy Berzatto’s renovated restaurant features gorgeous dishes — just ignore those noises from the kitchen!
Local Options for Wine Delivery (That Aren’t Foxtrot)
Foxtrot may have plans to return, but with the timeline unclear — or if you’d just rather support a different business — here are three other ways to get vino brought to your house.
B.K. Park Opens Tamu, a Hand Roll Joint
Park also offers an affordable omakase and a menu of Japanese small plates.
Upgrade Your Lunch Hour (or Two) at These Four Spots
Check out these midday multicourse specials and a la carte offerings at fancy spots across town that won’t break the bank.
The Cafe Celebrating Puerto Rican Heritage and Resilience
Chucherías Tropical Creations is an homage to owner Sachayra Cintron’s upbringing, and an effort to preserve Humboldt Park’s culture.
A Japanese Spot in the Burbs Shows It’s Variety, Not Volume
And why Omarcito’s is our spot for patio dining and personality.
Marina’s Bistro’s Mofongo
For Marina’s Bistro chef-owner Eric Roldan, mofongo — a rib-sticking mash of garlicky plantains — has an elemental quality. “It represents the definition of what Puerto Rican cuisine is,” says Roldan, who likes to pair it with bistec encebollado or another stewed meat. While mofongo often incorporates chicharrones or mojo sauce, the simplified version in this recipe gets a … Read more
Hot Date
Conveyor belt Japanese hot pot may not sound like an ideal date night, but for me and my wife, it works.
