Leña Brava Freshens Things Up

April 3, 2024April 3, 2024 by Lynette Smith

New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu.

Brunch Is Back!

April 9, 2024April 3, 2024 by Lynette Smith

Japanese breakfast? Pistachio croissants? Four newcomers get the weekend started right.

April 8, 2024March 28, 2024 by Lynette Smith

José Dávila’s classic Spanish tortilla is satisfying hot or cold.

April 18, 2024March 25, 2024 by Lynette Smith

The city’s most buzzed-about restaurants this month, in order of heat

March 21, 2024March 20, 2024 by Lynette Smith

The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen.

April 25, 2025March 19, 2024 by Chicago Magazine

Centered more on great ingredients than on chef egos, these 12 newcomers add up to one fantastic year for dining.

March 19, 2024 by Chicago Magazine

Breaking down the dishes and ingredients we’re seeing everywhere.

March 15, 2024March 14, 2024 by Lynette Smith

Bisous takes inspiration from 1960s France, offering a lounge-y bar and great drinks.

April 10, 2024March 13, 2024 by Sarah Steimer

As pairings have taken over wine service, three top sommeliers share their takes.

March 14, 2024March 7, 2024 by Lynette Smith

It’s dramatic, delicious, and great for a group.