A New Thai Spot That’s Worth the Wait
Eat Fine Design by Khun Kung has a huge menu, large crowds — and big flavors to match.
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Cariño Debuts a Late-Night Taco Omakase
Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m.
The World Is Motorshucker’s Oyster
The mobile trio is popping up all over town. And that’s good news for seafood fans.
The 10 Hottest Restaurants in Chicago: February 2024
The city’s most buzzed-about restaurants this month
The 20 Best Cocktails in Chicago
From old-fashioneds to martinis, molecular jungle birds to dialed-in mai tais, here are our rankings of our favorite tipples in town.
John’s Food & Wine and the Birth of Fast-fancy
At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one.
How I Fell in Love With Ballyhoo’s DeNucci’s
Eating at a new restaurant is like going on a first date. If your expectations aren’t met, the match is doomed. But if you keep coming back, it means you feel a connection, maybe love. And so it was with DeNucci’s, from Ballyhoo Hospitality, which runs Gemini across the street and six other spots. Walking … Read more
Bon Yeon Explores the World of Beef Omakase
Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style.