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Chicago Magazine
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Amy Cavanaugh

Top Bartenders Deliver Drinks to Your Door
By Amy Cavanaugh
Miss having a pro mix your cocktail? Try one of these new delivery services. Read more
Brunch at Home Like the Pros
By Carly Boers , Amy Cavanaugh , and Cate Huguelet
Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg. Read more
Make Bacon Like a Butcher
By Amy Cavanaugh
Publican Quality Meats’ head butcher shares his recipe for the best breakfast meat ever. Read more
Behold the Humble Gin Bloody Mary
By Amy Cavanaugh
… with this recipe from Scofflaw’s Danny Shapiro Read more
What Chefs Eat for Breakfast
By Amy Cavanaugh
All Hail the Potato 'Nator
By Amy Cavanaugh
Tempesta Market’s towering breakfast creation sets you up nicely for an afternoon nap. Read more
Make a Syrian Breakfast Feast
By Amy Cavanaugh
Mortar & Pestle chef Stephen Ross fell hard for this style of breakfast when visiting his wife’s family in Syria. You’ll fall hard too. Read more
Chicago’s Four Best Pimiento Cheeses
By Amy Cavanaugh
All Hail Smørrebrød, Danish Open-Faced Delicacy
By Amy Cavanaugh
It may be harder to say than hygge, but these Danish-style open-faced sandwiches from the Humboldt Park microbrewery Ørkenoy will make you feel just as cozy. Read more
Two Newcomers Bolster Chicago’s Bagel Game
By Amy Cavanaugh
We've always taken a back seat to other cities when it comes to the iconic baked good, but these upstarts aim to change that. Read more
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