A New Loba Locale Gives It Fresh Energy By Amy Cavanaugh Be sure to try an Emmie, a gooey baked oatmeal custard with a sticky caramelized exterior. Read more
A New Book Traces Midwest Cuisine By Amy Cavanaugh From cannibal sandwiches to cold pack cheese, Big Jones chef Paul Fehribach’s new book looks at the origins of Midwestern cuisine. Read more
A James Beard Finalist Makes Atelier His Own By Amy Cavanaugh With dishes that reflect both global and Southern influences, Christian Hunter is finding his voice at Atelier. Read more
Dining Editor Recommendations: Group Dinners, Birthday Parties By Amy Cavanaugh Where to take a group at the last minute or find a birthday party caterer. Read more
Taste the Indian Tropics at Thattu By Amy Cavanaugh At the buzzy Thattu, Margaret Pak focuses on the food of Kerala, her husband’s homeland. Read more
How to Fully Embrace Oakville Grill’s California Ethos By Amy Cavanaugh The restaurant’s chef and wine director offer pairing recommendations for three of their signature dishes. Read more
A Guide to Boka’s Takeover of Southport Lanes By Amy Cavanaugh Two years after the historic restaurant and bowling alley at 3325 North Southport Avenue closed for good, Boka Restaurant Group has taken up residence with three distinct eateries. Read more
Behind the Refresh at Daisies By Amy Cavanaugh A Logan Square favorite takes root with a bigger location, a new pastry chef, and expanded offerings. Read more
The Rebujito Is a Perfect Drink for Summer By Amy Cavanaugh The Spanish cocktail is an easy sip to begin a meal — and our new hot weather go-to. Read more
