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Chicago Magazine
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Amy Cavanaugh

The Rebujito Is a Perfect Drink for Summer
By Amy Cavanaugh
The Spanish cocktail is an easy sip to begin a meal — and our new hot weather go-to. Read more
Chicago’s 50 Best Things to Eat
By Ari Bendersky , Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , Lisa Shames , and Audarshia Townsend
Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things. Read more
Parachute and Kimski Get More In Touch With Their Korean Sides
By Amy Cavanaugh
New menus at both restaurants draw a closer connection with their heritage. Read more
Class Up the Grill With Wagyu Dogs
By Amy Cavanaugh
Lexington Betty's smoky sausages will find a permanent place on your summertime menus. Read more
Six Floral Drinks for Spring
By Amy Cavanaugh
This season’s beverages are coming up roses — and violets and lavenders and chamomiles. Read more
Dining Editor Recommendations: Grad Party, Farewell Tour
By Amy Cavanaugh
Where to celebrate in a cap and gown, and how to make a final food spin around town. Read more
Indy’s New Culinary Wave
By Amy Cavanaugh
Forward-thinking chefs and bartenders are serving some of the country’s best eats and drinks. Amy Cavanaugh digs in. Read more
Chicago Chefs' Picks for Road-Trip Worthy Restaurants
By Amy Cavanaugh
Gas up the tank for these chef-approved dining destinations. Read more
Boonie’s Filipino Restaurant Serves Family Flavors
By Amy Cavanaugh
At his North Center eatery, Joe Fontelera explores the cuisine he grew up with. Read more
Flour Power Is Our New Pasta Prince
By Amy Cavanaugh
The menu is teeny and seating is limited, but this East Ukrainian Village restaurant is our new go-to pasta spot. Read more
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