Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg. Read more
Chef Dinah Grossman of Spinning J fills the crust with the classic Indian mixture of spinach, spices, and cubes of paneer, as well as a mild, creamy cheese. Read more
Brussels sprouts are a holiday table mainstay, but this year, why not take a page from Sahil Sethi of the West Loop’s Rooh and give the vegetable an Indian twist? Read more
