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Chicago Magazine
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Jeff Marini

Rendang Republic Offers Indonesian-Chicago Mash-Ups
By Amy Cavanaugh
John Avila's counter-service spot in Lake View gives his fan base something to cheer about. Read more
The Four Best Soft Serves
By Lisa Futterman
From spicy sundaes to classic dips, soft serve seems to be everywhere this summer. These are our favorites. Read more
How to Make Crust Fund’s Royko Pizza
By Cate Huguelet
If you ask John Carruthers, the best Friday pizza night starts on Monday morning. Read more
Ravenswood’s Ultimate Filipino Crawl
By Amy Cavanaugh
Let us take you on a tour of three buzzy spots: a bakery, a bodega, and a coffee shop. Read more
Review: Cafe Yaya is Becoming Our New Standby
By John Kessler
Though still a bit uneven, Cafe Yaya, an all-day spot from the Galit team, keeps this critic coming back. Read more
How to Make Kumiko’s Potato Salad
By Cate Huguelet
“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.” Read more
Taquizas Valdez Makes the Best Mexican Sandwich in Town
By Titus Ruscitti
Ivan Valdez’s Albany Park restaurant is raising the bar for Chicago’s already-strong Mexican sandwich scene. Read more
Lamar Moore's Etc. Reflects His Varied Culinary History
By Amy Cavanaugh
The menu at the new Loop restaurant serves as an archive of the celebrated chef’s culinary life experiences. Read more
How to Make Mirra’s Roti Quesadilla
By Cate Huguelet
The dish pays homage to a signature dish at Rasul’s El Ranchero, a now-closed Northern California restaurant. Read more
The Science of Making Communities Less Violent
Interview by Paula Kamen
Jens Ludwig questions everything you thought you knew about shootings. Read more
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