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Jeff Marini

Taquizas Valdez Makes the Best Mexican Sandwich in Town
By Titus Ruscitti
Ivan Valdez’s Albany Park restaurant is raising the bar for Chicago’s already-strong Mexican sandwich scene. Read more
Lamar Moore's Etc. Reflects His Varied Culinary History
By Amy Cavanaugh
The menu at the new Loop restaurant serves as an archive of the celebrated chef’s culinary life experiences. Read more
How to Make Mirra’s Roti Quesadilla
By Cate Huguelet
The dish pays homage to a signature dish at Rasul’s El Ranchero, a now-closed Northern California restaurant. Read more
The Science of Making Communities Less Violent
Interview by Paula Kamen
Jens Ludwig questions everything you thought you knew about shootings. Read more
The New Cocktail Spot for Elevated Classics — and a Ham Sandwich
By Amy Cavanaugh
Gus’ Sip & Dip offers drinks that are perfectly dialed in (not to mention some great bites). Read more
Review: Il Carciofo Is an Uneven Roman Holiday
By John Kessler
Joe Flamm's latest venture — an exploration of the Eternal City’s cuisine — aims to make the best versions of iconic dishes. Read more
Why We Love Great Lakes Tinned Fish
By Amy Cavanaugh
The Grand Rapids, Michigan–based company adds a local option to your pantry staples. Read more
JT’s Steak and Potato Sandwich
By Cate Huguelet
Don’t let the prosaic name fool you: this handheld is positively layered with flavor and style. Read more
Erick Williams’s Cantina Rosa Takes Us to Mexico
By Amy Cavanaugh
For his new cocktail bar, Williams looks farther south for inspiration. Read more
The Best New Restaurants
By John Kessler
Photography by Lucy Hewett and Jeff Marini
These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts. Read more
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