The Best New Restaurants By John KesslerPhotography by Evan Jenkins and Jeff Marini It’s been an exciting year as chefs across the city opened out-of-the-box concepts, from a neo-bistro that honors the Midwest to a Thai eatery that’s a nightly party. The 13 spots pair exceptional food with unforgettable experiences. Read more
How to Make Hewn’s Jam Sugar Cookies By Cate Huguelet You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets. Read more
Our Favorite New Spot for Doner Kebabs By John Kessler Owner Etibar Maharramli makes the kind of street food loved by people the world over. Read more
We’re Obsessed With Crying Tiger’s Panang Curry By Amy Cavanaugh The rich, peanutty curry carries complexity in every mouthful. Read more
The Four Best Fish Sandwiches, Ranked By Titus Ruscitti Just in time for Lent, we present a few of our faves — including the crunchiest and the most reminiscent of a Filet-O-Fish. Read more
We're Obsessed With Noriko Handroll Bar By Amy Cavanaugh The 21-seater beneath Perilla Fare is perfect for solo diners. Read more
Japanese and Nordic Cuisines Intersect at Atsumeru By Amy Cavanaugh Devin Denzer's West Town tasting menu highlights lightly cooked seafood and stripped-down protein preparations. Read more
Review: Nadu Is a Joyride Through India By John Kessler Sujan Sarkar and Sanchit Sahu offer an exciting tour through the country’s regional dishes. Read more
La Licor Panamericana’s Pão de Queijo By Cate Huguelet The cheese puffs from the Logan Square cocktail bar feel both humble and special. Read more
Pizza Dada Brings New York Slices to the Loop By Amy Cavanaugh Matt Sussman's food hall spot also offers grandma slices and whole pies outside of the lunch rush. Read more
