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Jeff Marini

Make Roberto Peréz’s Espaguetis
By Audarshia Townsend
The Five Best Noodle Dishes in Chinatown
Photography by Jeff Marini
Chicago’s self-proclaimed “chow king,” Titus Ruscitti, canvassed the neighborhood in search of the best bowls. Here are the winners, ranked. Read more
Your Guide to a Happier Happy Hour
Photography by Jeff Marini
Make your after-work time at home special with bartender-delivered cocktails, chef-conceived retro snacks, the coolest new canned drinks, and more. Read more
Crack Open a Cold One (and We’re Not Talking About Beer)
By Amy Cavanaugh
Think margaritas, Malört spritzes, and fruity sparklers — all in the can. Read more
Top Bartenders Deliver Drinks to Your Door
By Amy Cavanaugh
Miss having a pro mix your cocktail? Try one of these new delivery services. Read more
Fancy Up Your Cocktail Spread
By John Kessler
With restaurant-quality ingredients now at your disposal, you can put together a luxe cocktail hour at home. Read more
Three Classic Cocktail Party Snacks With A Twist
By Cate Huguelet
These riffs on old-school bites will make for an even happier happy hour. Read more
Brunch at Home Like the Pros
By Carly Boers , Amy Cavanaugh , and Cate Huguelet
Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg. Read more
Recipe: Carlos Gaytán’s Quick Chilaquiles
By Cate Huguelet
The secret to chef Carlos Gaytán’s super-easy chilaquiles: canned beans, avocado leaves, and as many garnishes as you can handle Read more
Behold the Humble Gin Bloody Mary
By Amy Cavanaugh
… with this recipe from Scofflaw’s Danny Shapiro Read more
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