Custom Placements: Dining Lead
Obélix and Le Bouchon’s Délice de Bourgogne Quiche
For the holiday host with a million to-dos on their list, here’s a back-pocket recipe from sister restaurants Le Bouchon and Obélix: a quiche that’s grand enough to make out-of-town houseguests feel special, thanks to a velvety custard enriched with Délice de Bourgogne cheese, but demands very little from the baker except a bit of … Read more
Italian Beef’s Golden Age
Thanks to The Bear, Chicago’s favorite sandwich is now everybody’s favorite. Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), a recipe for home, and much more.
The 10 Hottest Restaurants in Chicago: November 2024
The city’s most buzzed-about restaurants this month
Gavroche Brings Fresh French Flavors to Old Town
Longtime industry vet Jason Chan is behind the new restaurant.
Cold Brews
Chillier fall weather calls for bold beers that pack a flavor punch. Try these four new local options.
Bayan Ko Goes Big
How the Cuban-Filipino mash-up evolved into a tasting menu while adding a diner down the street.
Restaurants’ House Wines Are Getting Good
Some of the most interesting new restaurants have reappropriated the idea of a house wine — and it’s much better than an open bottle sitting on top of the ice machine for too long.
Feld Experiment
Chef Jake Potashnick puts his TikTok theories into practice with his first spot and, after a rough start, finds his footing.