How to Make Hewn’s Jam Sugar Cookies

Hewn’s Jam Sugar Cookies

March 11, 2026March 4, 2026 by Lynette Smith

You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets.

March 4, 2026 by Lynette Smith

Katie Renshaw’s whimsical new bar features twists on classics and upscale bar food.

March 3, 2026 by Lynette Smith

Owner Etibar Maharramli makes the kind of street food loved by people the world over.

March 2, 2026February 24, 2026 by Lynette Smith

The rich, peanutty curry carries complexity in every mouthful.

March 27, 2026February 19, 2026 by Lynette Smith

The city’s most buzzed-about restaurants this month, in order of heat

February 18, 2026 by Lynette Smith

The new restaurant comes from a married pair with serious culinary pedigree.

March 5, 2026February 16, 2026 by Lynette Smith

Just in time for Lent, we present our four favorite fried fish sandwiches, ranked.

February 12, 2026 by Lynette Smith

The 21-seater beneath Perilla Fare is perfect for solo diners.

February 11, 2026 by Sarah Steimer

One thing missing in newer Italian spots in Chicago: restraint.

February 17, 2026February 11, 2026 by Lynette Smith

Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.