The Definitive Guide to Giardiniera
Chicago’s beloved condiment adds zip to everything it touches. Our definitive guide includes a recipe from star chef Sarah Grueneberg, a taste test of local brands, and more.
Chicago’s beloved condiment adds zip to everything it touches. Our definitive guide includes a recipe from star chef Sarah Grueneberg, a taste test of local brands, and more.
The city’s most buzzed-about restaurants this month, in order of heat
LIA, which stands for Life Imitates Art, will serve dishes directly inspired by artwork.
Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they’ve been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.
What our dining critic found less lovable? The $60 tasting menu at nearby Sifr.
Now named Joto, the sushi spot has a fresh menu among other new offerings.