How to Make Monteverde’s Braised Tuscan Kale By Cate Huguelet How to do a Thanksgiving side dish — chef-style. Read more
A Khmer Food Spot in Rogers Park By Titus Ruscitti Khmai Cambodian Fine Dining offers exciting but comforting dishes. Read more
How to Celebrate Thanksgiving in Chicago By Anthony Todd From take-home meals to where to get your turkey, here’s how to celebrate this month. Read more
The Discerning Eater’s Guide to Plant-Based Food PHOTOGRAPHY BY JACLYN RIVAS AND LUCY HEWETT Some of the best restaurants around town are catering to vegans and vegetarians — and serving up top-quality dishes even the most ardent carnivores won’t want to miss. Read more
The 20 Best Vegan Dishes in Town From hummus to dairy-free sundaes, these are the bites (in no particular order) that even nonvegans will relish. Read more
Vegetarian Kids Deserve Better By Carly Boers An impassioned plea to restaurants from a mom Read more
Chefs’ Favorite Make-it-at-Home Vegetarian Recipes Whip up a funfetti pie, black-eyed pea fritters, and mushroom meatloaf. Read more
The Ultimate Dairy-Free Cheese Plate By Ashlie Stevens Chef Kevin Schuder walks us through the $23 fermented spread at Lincoln Park’s Fancy Plants Kitchen. Read more
How to Supercharge Your Salad Game By Cate HugueletPhotography by Getty Images Electric Greens’ head chef breaks down the formula. Read more
Why Faux Burgers Beat the Real Ones By John Kessler Our dining critic, a carnivore, makes a case for meat-free. Read more
