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Chicago Magazine
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Tag: Dining & Drinking

New Fave: Sochi Saigonese Kitchen in Lake View
By John Kessler
The first restaurant from wife and husband Chinh Pham and Son Do is a vibrant heritage bistro. Read more
The 27 Best Things We Ate This Year
By Carly Boers , Amy Cavanaugh , John Kessler , Titus Ruscitti , and Audarshia Townsend
From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly delicious year. These are the dishes we can’t stop thinking about. Read more
Oriole Debuts a Late-Night Bar Experience
By Amy Cavanaugh
Stirred cocktails and a stellar ham sandwich are the menu highlights during the nightcap service. Read more
Go Beyond the Bird With Thanksgiving Dinner This Year
By Anthony Todd
Try something new with these non-turkey feasts. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month. Read more
Black-Owned Wine Companies Blaze a New Trail
By Audarshia Townsend
These Black-owned companies with Chicago ties are forging a path in the industry. Read more
David Lyng’s Roasted Carrots With Labneh, Honey, and Dukka
By Cate Huguelet
Elevate your carrot game this Thanksgiving with a recipe from Fiya's executive chef. Read more
How to Get Into a Busy Restaurant
Jen Newton, beverage director, Rose Mary Read more
Underground Eats
By Nikki Roberts
Ask the Dining Editor
By Amy Cavanaugh
By Amy Cavanaugh Read more
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