Bartenders to Pritzker: Legalize To-Go Cocktails Already

By Amy Cavanaugh

Plus: A beloved slashie closes and three new restaurants open. Read more

Falling in Love with Home Cooking Again

By John Kessler

A restaurant critic muses about how the shutdown has changed his relationship to food. Read more

Video: Make Lula Cafe’s Lavender Panna Cotta Dessert

By DS Shin

On this month's In the Kitchen, Emily Johnson whips up the delectable Italian dessert. Read more

Make a Delightful Lula Cafe Dessert at Home

By Maggie Hennessy

A nearly foolproof Italian sweet, panna cotta doesn’t require much beyond heating cream with powdered gelatin. But if you’re pastry chef Emily Spurlin, that’s just a blank canvas. Read more

Brown Ales: Your Go-to Spring Beer

By Karl Klockars

Pick up these five takes by local taprooms and breweries. Read more

How Grassroots Grocery Delivery Sprouted in Rogers Park

By Aimee Levitt

Amid COVID-19, a community group is carting food and medicine across the Far North Side — and earning attention from the likes of Rep. Alexandria Ocasio-Cortez. Read more

Six Very Cinematic Chicago Takeout Orders

By Dennis Lee

The ultimate local food pairings for movie night Read more

The Four Best Chocolate Chip Cookies in Chicago

By Amy Cavanaugh

Picks from Tempesta, Beatrix, and more. Read more

Video: How to Make Boqueria’s Escalivada Dip

By DS Shin

Emily Johnson whips up chef Marc Vidal's twist on the Spanish tapas dip. Read more

Roast Something Other Than Yourself by Making Escalivada

By Maggie Hennessy

Be kind to yourself, but for God's sake char those vegetables. Read more