CH Distillery’s Sushi Restaurant Changes Things Up
Now named Joto, the sushi spot has a fresh menu among other new offerings.
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Ep. 1: Chicago’s Best New Restaurants
Hosts John Kessler and Amy Cavanaugh dive into “The Best New Restaurants” list, discuss what didn’t make the cut, and describe the best thing each ate this week.
New Mexican
Ivan Valdez’s Albany Park restaurant is raising the bar for Chicago’s already-strong Mexican sandwich scene.
Personal Space
Longtime chef Lamar Moore opens his own place with a menu that speaks to his history.
The 10 Hottest Restaurants in Chicago: May 2025
The city’s most buzzed-about restaurants this month, in order of heat
Mirra’s Roti Quesadilla
Consider the roti quesadilla, a griddled flatbread stuffed with cheesy mushrooms and topped with lush Chettinad masala, an edible charter statement for Mirra, the restaurant where Top Chef season 22 competitor Zubair Mohajir and Rishi Manoj Kumar cook at the intersection of Indian and Mexican culinary traditions. A mainstay since Mirra launched, it pays homage … Read more
Ambar Brings Balkan Flavors to River North
The Washington, D.C. import offers an all-you-can-eat menu.
Roman Holiday
At Il Carciofo, Joe Flamm’s exploration of the Eternal City’s cuisine makes for a glam but uneven excursion.
Tasting Menus Are Getting Shorter and More Affordable
Also: A whiskey pour pricing discrepancy and a favorite cocktail gets canned.