The Avant-Garde Beefs
These aren’t your father’s Italian beefs: Chefs across the city are offering nontraditional alternatives to the hallowed sandwich.
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Bracket of Beef Tournament
We ranked our top 10. Now you can vote for your favorite Italian beef sandwiches.
The 10 Hottest Restaurants in Chicago: November 2024
The city’s most buzzed-about restaurants this month
Gavroche Brings Fresh French Flavors to Old Town
Longtime industry vet Jason Chan is behind the new restaurant.
Cold Brews
Chillier fall weather calls for bold beers that pack a flavor punch. Try these four new local options.
Bayan Ko Goes Big
How the Cuban-Filipino mash-up evolved into a tasting menu while adding a diner down the street.
Restaurants’ House Wines Are Getting Good
Some of the most interesting new restaurants have reappropriated the idea of a house wine — and it’s much better than an open bottle sitting on top of the ice machine for too long.
Feld Experiment
Chef Jake Potashnick puts his TikTok theories into practice with his first spot and, after a rough start, finds his footing.
Journeyman Opens a New Complex in Valparaiso, Indiana
The campus includes a distillery, full restaurant, event spaces, and a brewery.