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Jimmy Bannos Jr. Will Open Kouklas This Summer
Dining & Drinking

All Hail Giardiniera!

Photography by Evan Jenkins and Nick Murway
Chicago’s beloved condiment adds zip to everything it touches. Our definitive guide includes a recipe from star chef Sarah Grueneberg, a taste test of local brands, and more. Read more
Ep. 3: Why We Love Giardiniera
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
Jimmy Bannos Jr. Will Open Kouklas This Summer
By Anthony Todd
The former Purple Pig chef is bringing seasonal Greek cuisine to Niles. Read more

Sponsored Content
Celebrate National Lambrusco Day with Riunite for a Chance to Win a Year’s Worth of Pizza
Craft an exceptional cocktail with the unrivaled smoothness of Clase Azul Tequila Reposado. Read more
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
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The 10 Hottest Restaurants in Chicago: April 2025
The 10 Hottest Restaurants in Chicago: March 2025
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Neighborhood Finds
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Novel Pizza Hits the Sweet and Hot Notes
Our New Favorite Thai Noodle Spot
Cadinho Bakery & Café Is a Homey Home Run
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In The Kitchen
How to Make Mirra’s Roti Quesadilla
JT’s Steak and Potato Sandwich
How to Make Lao Peng You’s Scallion Noodles
More In The Kitchen
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Reviews
Review: Thalaiva’s Spotlights the Southern Soul of India
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Review: You Should Try Cellar Door Provisions Again
Review: Stumara Shines When Sticking to Georgian Classics

Latest
Jimmy Bannos Jr. Will Open Kouklas This Summer
By Anthony Todd
The former Purple Pig chef is bringing seasonal Greek cuisine to Niles. Read more
All Hail Giardiniera!
Photography by Evan Jenkins and Nick Murway
Chicago’s beloved condiment adds zip to everything it touches. Our definitive guide includes a recipe from star chef Sarah Grueneberg, a taste test of local brands, and more. Read more
Ep. 3: Why We Love Giardiniera
John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether the hosts are true Chicagoans. Read more
Giant Gets Playful in Its Test Kitchen
By Amy Cavanaugh
On a rotating basis each night, the restaurant now adds four dishes, priced a bit lower, to its regular menu to showcase new things being tried out. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more