Inside the Pasta Lab at Tre Dita By Adam Rothbarth Evan Funke breaks down what happens in his restaurant’s open-view lab. Read more
Paul Virant Opens a French Brasserie in Western Springs By Anthony Todd The chef gets back to his culinary roots with Petite Vie. Read more
The 10 Hottest Restaurants in Chicago: June-July 2024 The city’s most buzzed-about restaurants this month, in order of heat Read more
Ocean Grill & Bar Is Top-Tier Vietnamese Cuisine By John Kessler An unassuming newcomer is turning out impeccable seafood and incredible pho. Read more
The Best Restaurant Happy Hour for Every Day of the Week By Amy Cavanaugh , and Lisa Shames Top restaurants all over the city are offering happy hour discounts on food and drink. We’ve put together a full week’s worth of deals. Read more
How to Do a Tasting Menu and Birthday Dinner Spots By Amy Cavanaugh Our dining editor offers suggestions for trying your first tasting menu and the best place for a birthday meal. Read more
British Steakhouse Import Hawksmoor Gears Up for a Summer Opening By Anthony Todd The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance. Read more
How to Make Rose Mary’s Cevapi By Cate Huguelet Whipping up these Balkan sausages is easier than you may think. Read more
The Rise of Ooey Gooey Food Shots By John Kessler We miss the days when food Instagram was less... saucy. Plus: A night at the new taco omakase spot. Read more
The Secret History of the Original Deep-Dish Crust By Peter Regas Recently discovered and published for the first time since 1945, Pizzeria Uno’s original dough recipe produces a pizza that is lighter and thinner than its modern descendant. Read more
