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Ep. 30: The State of Dining in the Loop
Dining & Drinking

Chicago’s 50 Best Restaurants

By John Kessler
With picks ranging from tasting menus to food trucks, our critic ranks his favorite places to eat. Read more
Ep. 30: The State of Dining in the Loop
The Best New Restaurants
Chicago’s 50 Best Restaurants, Ranked
Chicago’s 10 Best New Bars, Ranked
Arla Brings Japanese and Mediterranean Cuisine to the Gold Coast
By Anthony Todd
The new rooftop spot is from the team behind the Adalina restaurants. Read more

Sponsored Content
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: May 2026
The 10 Hottest Restaurants in Chicago: April 2026
The 10 Hottest Restaurants in Chicago: March 2026
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Reviews
Ox Bar Showcases the Midwest’s Best Fare
Review: Feeling Fancy at Petite Edith
Review: Nadu Is a Joyride Through India
Review: Class Act Stumbles Over Its History Lesson
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Neighborhood Finds
Why We Love Claypot’s Korean Soups
Cleo’s Is a Delta Delight
Our Favorite New Spot for Doner Kebabs
Pizza Dada Brings New York Slices to the Loop
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In The Kitchen
How to Make Tanta’s Anticuchos De Pollo
How to Make Yokocho’s Spicy Deviled Egg Sando
How to Make Andros Taverna’s Pea Latheros
More In The Kitchen

Latest
Ep. 30: The State of Dining in the Loop
We're joined by dining critic Nick Kindelsperger to discuss all the old and new spots he's enjoying in the Loop as the neighborhood sees yet another reinvention. Read more
Arla Brings Japanese and Mediterranean Cuisine to the Gold Coast
By Anthony Todd
The new rooftop spot is from the team behind the Adalina restaurants. Read more
Ep. 29: These Are Chicago’s 50 Best Restaurants
We’ve updated our list of the 50 best restaurants in the city. John breaks down the top 10 and describes what makes a spot really stand out. Read more
Chicago’s 50 Best Restaurants
By John Kessler
With picks ranging from tasting menus to food trucks, our critic ranks his favorite places to eat. Read more
Why We Love Claypot’s Korean Soups
By John Kessler
The go-to order is the ox bone soup, which arrives bubbling hot in a black ttukbaegi pot. Read more