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The Top Dining Trends of the Year
Dining & Drinking

Review: Great Sushi for a Steal at Omakase Box

By John Kessler
Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
John’s Favorite Fries and Where to Eat at Chicago Airports
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
The Top Dining Trends of the Year
By John Kessler
Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025. Read more

Sponsored Content
How to Stay Healthy This Holiday Season, According to Amazon One Medical
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: November 2025
The 10 Hottest Restaurants in Chicago: October 2025
The 10 Hottest Restaurants in Chicago: September 2025
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Reviews
Review: Great Sushi for a Steal at Omakase Box
Review: Creepies Is the City’s Most Exciting Place to Eat
Review: Two New Tavern-Style Spots, One New Fan
Review: The Alston Is a Glitzy Spot in Need of Refining
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Neighborhood Finds
Maplewood Lounge Is Our New Spot for Polish Food
The Place to Find Late-Night Japanese Snacks
Lunch Is the Trick for Trilokah
Seedo’s Is Our Heady, Bready Food Hall Stop
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In The Kitchen
How to Make Cafe Yaya’s Black Garlic Tahini
How to Make Thattu’s Kadala Curry
How to Make Ramova Grill’s Chili
More In The Kitchen

Latest
Review: Great Sushi for a Steal at Omakase Box
By John Kessler
Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
The Top Dining Trends of the Year
By John Kessler
Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025. Read more
Atelier Is Now Better Suited to the Neighborhood
By Anthony Todd
The tasting menu darling has added an à la carte menu. Read more
John’s Favorite Fries and Where to Eat at Chicago Airports
John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports. Read more
The Epicurean Guide to Chicago’s Airports
By Amy Cavanaugh, Peter Gianopulos, Lisa Shames, and Joey Skladany
Our food writers offer their picks for what to eat at O’Hare and Midway. Read more