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Ep. 21: Where We’re Getting Fish Sandwiches for Lent
Dining & Drinking

The Four Best Fish Sandwiches, Ranked

By Titus Ruscitti
Just in time for Lent, we present a few of our faves — including the crunchiest and the most reminiscent of a Filet-O-Fish. Read more
Ep. 21: Where We’re Getting Fish Sandwiches for Lent
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We're Obsessed With Noriko Handroll Bar
By Amy Cavanaugh
The 21-seater beneath Perilla Fare is perfect for solo diners. Read more

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Ep. 21: Where We’re Getting Fish Sandwiches for Lent
Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu. Read more
The Four Best Fish Sandwiches, Ranked
By Titus Ruscitti
Just in time for Lent, we present a few of our faves — including the crunchiest and the most reminiscent of a Filet-O-Fish. Read more
We're Obsessed With Noriko Handroll Bar
By Amy Cavanaugh
The 21-seater beneath Perilla Fare is perfect for solo diners. Read more
I’m Still Searching for My Dream Red-Sauce Joint
By John Kessler
One thing missing in newer Italian spots in Chicago: restraint. Read more
Japanese and Nordic Cuisines Intersect at Atsumeru
By Amy Cavanaugh
Devin Denzer's West Town tasting menu highlights lightly cooked seafood and stripped-down protein preparations. Read more