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Ep. 13: Ranking Our Favorite Steakhouses
Dining & Drinking

The Definitive Guide to Chicago Steakhouses

Photography by Jeff Marini and Garrett Sweet
In a scene that’s rapidly evolving, we rank our 12 favorites. Plus: unexpected wines, the best potatoes, leftovers tips, and more. Read more
Ep. 13: Ranking Our Favorite Steakhouses
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
How to Make Thattu’s Kadala Curry
By Cate Huguelet
The curry has been the sole menu constant throughout Thattu’s metamorphosis from pop-up to food hall stall to brick-and-mortar. Read more

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Craft an exceptional cocktail with the unrivaled smoothness of Clase Azul Tequila Reposado. Read more
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Reviews
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In The Kitchen
How to Make Thattu’s Kadala Curry
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How to Make Lula Cafe’s Baked Feta
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Latest
Ep. 13: Ranking Our Favorite Steakhouses
John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. Read more
The Definitive Guide to Chicago Steakhouses
Photography by Jeff Marini and Garrett Sweet
In a scene that’s rapidly evolving, we rank our 12 favorites. Plus: unexpected wines, the best potatoes, leftovers tips, and more. Read more
Chicago’s Best Steakhouses, Ranked
By Amy Cavanaugh and John Kessler
Our 12 favorites include longtime classics and inventive newcomers. Read more
How to Make Thattu’s Kadala Curry
By Cate Huguelet
The curry has been the sole menu constant throughout Thattu’s metamorphosis from pop-up to food hall stall to brick-and-mortar. Read more
Finalists Announced for the Banchet Awards for Culinary Excellence
By Amy Cavanaugh
These are the nominees for Chicago's 2026 dining and drinking awards. Read more