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The Belmont Tavern Returns
Dining & Drinking
Pizza Dada Brings New York Slices to the Loop
By
Amy Cavanaugh
Matt Sussman's food hall spot also offers grandma slices and whole pies outside of the lunch rush.
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Ep. 20: A Half-Star Review and Pizza by the Slice
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
Chicago’s Iconic Eats
La Licor Panamericana’s Pão de Queijo
By
Cate Huguelet
The cheese puffs from the Logan Square cocktail bar feel both humble and special.
Read more
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The 10 Hottest Restaurants in Chicago Right Now
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Reviews
Review: Class Act Stumbles Over Its History Lesson
Review: Great Sushi for a Steal at Omakase Box
Review: Creepies Is the City’s Most Exciting Place to Eat
Review: Two New Tavern-Style Spots, One New Fan
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Neighborhood Finds
Pizza Dada Brings New York Slices to the Loop
Why We Love Art’s Drive-In
Maplewood Lounge Is Our New Spot for Polish Food
The Place to Find Late-Night Japanese Snacks
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In The Kitchen
La Licor Panamericana’s Pão de Queijo
How to Make Pierogi Kitchen’s Pierogi
How to Make Cafe Yaya’s Black Garlic Tahini
More In The Kitchen
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The Best
The Five Best Noodle Dishes in Chinatown
Chicago’s Four Best Pimiento Cheeses
The Four Best Chocolate Chip Cookies in Chicago
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Latest
La Licor Panamericana’s Pão de Queijo
By
Cate Huguelet
The cheese puffs from the Logan Square cocktail bar feel both humble and special.
Read more
The Belmont Tavern Returns
By
Anthony Todd
Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years.
Read more
Pizza Dada Brings New York Slices to the Loop
By
Amy Cavanaugh
Matt Sussman's food hall spot also offers grandma slices and whole pies outside of the lunch rush.
Read more
Ep. 20: A Half-Star Review and Pizza by the Slice
John describes a disappointing tasting menu, while Amy shares her recommendation on a dining hall pizza spot.
Read more
The Perfect Order at Dimmi Dimmi
By
Amy Cavanaugh
A new Armitage joint dishes out Italian-American staples.
Read more
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