Burl Brings an Upscale Experience to Evanston
Dining & Drinking

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The city’s most buzzed-about restaurants this month, in order of heat Read more
The new restaurant comes from a married pair with serious culinary pedigree. Read more
Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu. Read more
Just in time for Lent, we present a few of our faves — including the crunchiest and the most reminiscent of a Filet-O-Fish. Read more
The 21-seater beneath Perilla Fare is perfect for solo diners. Read more