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Ep. 26: A Somm Breaks Down Restaurant Wine Pours
Dining & Drinking

Cleo’s Is a Delta Delight

By Amy Cavanaugh
The catfish at this spot, with its cornmeal crust and Creole spice, is our go-to order. Read more
Ep. 26: A Somm Breaks Down Restaurant Wine Pours
The Best New Restaurants
Chicago’s 50 Best Restaurants, Ranked
Chicago’s 10 Best New Bars, Ranked
The Hand & The Eye Opens Saturday
By Anthony Todd
The massive magic venue will feature two restaurants, eight bars, and multiple theaters. Read more

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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: April 2026
The 10 Hottest Restaurants in Chicago: March 2026
The 10 Hottest Restaurants in Chicago: February 2026
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Reviews
Review: Feeling Fancy at Petite Edith
Review: Nadu Is a Joyride Through India
Review: Class Act Stumbles Over Its History Lesson
Review: Great Sushi for a Steal at Omakase Box
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Neighborhood Finds
Cleo’s Is a Delta Delight
Our Favorite New Spot for Doner Kebabs
Pizza Dada Brings New York Slices to the Loop
Why We Love Art’s Drive-In
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In The Kitchen
How to Make Andros Taverna’s Pea Latheros
How to Make Hewn’s Jam Sugar Cookies
La Licor Panamericana’s Pão de Queijo
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Latest
Ep. 26: A Somm Breaks Down Restaurant Wine Pours
We're joined by Maria Montero, a sommelier and manager for Gibson's Restaurant Group. She'll help us understand the importance of pour size, sampling, and asking questions for a better wine experience. Read more
Cleo’s Is a Delta Delight
By Amy Cavanaugh
The catfish at this spot, with its cornmeal crust and Creole spice, is our go-to order. Read more
The Hand & The Eye Opens Saturday
By Anthony Todd
The massive magic venue will feature two restaurants, eight bars, and multiple theaters. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
Ep. 25: The Restaurants We’ve Revisited Lately
Another round-robin episode where Amy and John chat about what's new at some old favorites. Read more