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The Belmont Tavern Returns
Dining & Drinking

Review: Nadu Is a Joyride Through India

By John Kessler
Sujan Sarkar and Sanchit Sahu offer an exciting tour through the country’s regional dishes. Read more
Ep. 20: A Half-Star Review and Pizza by the Slice
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
The Restaurant That Started a Revolution
By Michael Gebert
Before Charlie Trotter and Rick Bayless and Grant Achatz, there was Louis Szathmary and the Bakery. Read more

Sponsored Content
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: January 2026
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Reviews
Review: Nadu Is a Joyride Through India
Review: Class Act Stumbles Over Its History Lesson
Review: Great Sushi for a Steal at Omakase Box
Review: Creepies Is the City’s Most Exciting Place to Eat
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Neighborhood Finds
Pizza Dada Brings New York Slices to the Loop
Why We Love Art’s Drive-In
Maplewood Lounge Is Our New Spot for Polish Food
The Place to Find Late-Night Japanese Snacks
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In The Kitchen
La Licor Panamericana’s Pão de Queijo
How to Make Pierogi Kitchen’s Pierogi
How to Make Cafe Yaya’s Black Garlic Tahini
More In The Kitchen

Latest
The Restaurant That Started a Revolution
By Michael Gebert
Before Charlie Trotter and Rick Bayless and Grant Achatz, there was Louis Szathmary and the Bakery. Read more
Review: Nadu Is a Joyride Through India
By John Kessler
Sujan Sarkar and Sanchit Sahu offer an exciting tour through the country’s regional dishes. Read more
La Licor Panamericana’s Pão de Queijo
By Cate Huguelet
The cheese puffs from the Logan Square cocktail bar feel both humble and special. Read more
The Belmont Tavern Returns
By Anthony Todd
Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years. Read more
Pizza Dada Brings New York Slices to the Loop
By Amy Cavanaugh
Matt Sussman's food hall spot also offers grandma slices and whole pies outside of the lunch rush. Read more