Events Newsletters Podcast Subscribe
Events Newsletters
Podcast Subscribe
How Wine Service Can Make or Break a Meal
Dining & Drinking

Review: Feeling Fancy at Petite Edith

By John Kessler
Chef Jenner Tomaska offers a sumptuous take on French fare. Read more
Ep. 24: Where We Eat in Uptown
The Best New Restaurants
Chicago’s 50 Best Restaurants, Ranked
Chicago’s 10 Best New Bars, Ranked
Three New Cafes Inside Chic Shops
By Lisa Shames
Cool places to grab a bite are popping up inside more and more stores. Here are our new favorites. Read more

Sponsored Content
How to Stay Healthy This Holiday Season, According to Amazon One Medical
See All

Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: March 2026
The 10 Hottest Restaurants in Chicago: February 2026
The 10 Hottest Restaurants in Chicago: January 2026
See All

Reviews
Review: Feeling Fancy at Petite Edith
Review: Nadu Is a Joyride Through India
Review: Class Act Stumbles Over Its History Lesson
Review: Great Sushi for a Steal at Omakase Box
See All

Neighborhood Finds
Our Favorite New Spot for Doner Kebabs
Pizza Dada Brings New York Slices to the Loop
Why We Love Art’s Drive-In
Maplewood Lounge Is Our New Spot for Polish Food
See All

In The Kitchen
How to Make Andros Taverna’s Pea Latheros
How to Make Hewn’s Jam Sugar Cookies
La Licor Panamericana’s Pão de Queijo
More In The Kitchen

Latest
Three New Cafes Inside Chic Shops
By Lisa Shames
Cool places to grab a bite are popping up inside more and more stores. Here are our new favorites. Read more
How Wine Service Can Make or Break a Meal
By John Kessler
Our critic digs into some restaurants’ recent wine service pitfalls. Read more
Review: Feeling Fancy at Petite Edith
By John Kessler
Chef Jenner Tomaska offers a sumptuous take on French fare. Read more
How to Make Andros Taverna’s Pea Latheros
By Cate Huguelet
Let your oven do the work in this vegetarian recipe from Doug Psaltis. Read more
Five Upcoming Openings We’re Excited For
By Anthony Todd
From the second location of a popular Jewish deli to a Southeast Asian spot from lauded chefs, this spring has some big openings on the horizon. Read more