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Burl Brings an Upscale Experience to Evanston
Dining & Drinking

The Four Best Fish Sandwiches, Ranked

By Titus Ruscitti
Just in time for Lent, we present a few of our faves — including the crunchiest and the most reminiscent of a Filet-O-Fish. Read more
Ep. 21: Where We’re Getting Fish Sandwiches for Lent
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
We're Obsessed With Crying Tiger's Panang Curry
By Amy Cavanaugh
The rich, peanutty curry carries complexity in every mouthful. Read more

Sponsored Content
How to Stay Healthy This Holiday Season, According to Amazon One Medical
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: February 2026
The 10 Hottest Restaurants in Chicago: January 2026
The 10 Hottest Restaurants in Chicago: December 2025
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Reviews
Review: Nadu Is a Joyride Through India
Review: Class Act Stumbles Over Its History Lesson
Review: Great Sushi for a Steal at Omakase Box
Review: Creepies Is the City’s Most Exciting Place to Eat
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Neighborhood Finds
Pizza Dada Brings New York Slices to the Loop
Why We Love Art’s Drive-In
Maplewood Lounge Is Our New Spot for Polish Food
The Place to Find Late-Night Japanese Snacks
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In The Kitchen
La Licor Panamericana’s Pão de Queijo
How to Make Pierogi Kitchen’s Pierogi
How to Make Cafe Yaya’s Black Garlic Tahini
More In The Kitchen

Latest
We're Obsessed With Crying Tiger's Panang Curry
By Amy Cavanaugh
The rich, peanutty curry carries complexity in every mouthful. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
Burl Brings an Upscale Experience to Evanston
By Anthony Todd
The new restaurant comes from a married pair with serious culinary pedigree. Read more
Ep. 21: Where We’re Getting Fish Sandwiches for Lent
Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu. Read more
The Four Best Fish Sandwiches, Ranked
By Titus Ruscitti
Just in time for Lent, we present a few of our faves — including the crunchiest and the most reminiscent of a Filet-O-Fish. Read more